Watch Myron Mixon, Rodney Scott, Robbie Robinson, and Steve Countryman discuss barbecue traditions, regional styles, pork production, quality ingredients, and the techniques behind exceptional barbecue.
Techniques
Vegetable Mixed Grill
Brussels sprouts, carrots, beets, and bacon roasted in cast iron and kissed by fire—this vegetable mixed grill is smoky, savory, and unforgettable.
BBQ Rules: Beef Day with Myron Mixon
On this BBQ Rules episode, Myron and Michael Mixon cook up a full beef spread: brisket, ribs, burnt ends, and classic T-bone steaks—hot off the grill.
BBQ Rules: All Pork Day with Myron Mixon
Myron Mixon takes on All Pork Day in this BBQ Rules episode—breaking down pork shoulder, grilling sausage-stuffed chops, and finishing with pulled pork tacos.