In this episode of BBQ Rules, Myron and Michael Mixon show you how to make Cupcake Chicken with bite-through skin, a sweet rub, and perfect plate presentation.
Techniques
BBQ Rules: Whole Hog with Myron Mixon
Myron Mixon and his family build a full-size cinder block pit and walk you through the art of old-school whole hog barbecue—just like Jack Mixon taught him.
Pit Mop
This sweet and spicy pineapple barbecue sauce features bold tropical flavors and is perfect for brushing on grilled chicken, pork, or shrimp.