In this episode of BBQ Rules, Myron and Michael Mixon show you how to make Cupcake Chicken with bite-through skin, a sweet rub, and perfect plate presentation.
Smoking
BBQ Rules: Whole Hog with Myron Mixon
Myron Mixon and his family build a full-size cinder block pit and walk you through the art of old-school whole hog barbecue—just like Jack Mixon taught him.
Smoked Whole Chicken
Juicy, tender, and loaded with smoky BBQ flavor, this whole smoked chicken is a backyard classic every pitmaster should master.
Smoked Turkey Drumsticks
Brined, rubbed, and smoked to perfection, these turkey drumsticks are juicy inside and smoky-crisp outside—perfect for your next BBQ.