Layered tomatoes, onions, and zucchini slow-baked in butter, then topped with cheddar—comfort food the BBQ Warrior way.
Smoking
Smoked German Spiessbraten
This traditional smoked Spiessbraten is made with onion and garlic-stuffed pork loin, tied, seasoned, and smoked low and slow until crusty and tender.
Competition Pork Loin
Myron Mixon’s Competition Pork Loin is injected, smoked, and sliced for ultimate moisture and flavor—perfected for the BBQ circuit.
BBQ Rules: Beef Day with Myron Mixon
On this BBQ Rules episode, Myron and Michael Mixon cook up a full beef spread: brisket, ribs, burnt ends, and classic T-bone steaks—hot off the grill.