Inject bold flavor deep into your pork with this apple juice-based Hog Injection—ideal for shoulders, butts, and whole hog cooks.
Smoking
Hog Glaze
Hog Glaze delivers a sweet and tangy shine with apple jelly and vinegar sauce—built for ribs, shoulder, or a full BBQ Warrior hog.
Marinated Ribeye
These marinated ribeye steaks are soaked in a rich broth blend, rubbed with hickory seasoning, and grilled hot for bold, juicy flavor.
Kreuz’s Sides
Serve your smoked meats the Kreuz Market way with classic Texas sides like pickles, onions, cheddar, and white bread.