This traditional smoked Spiessbraten is made with onion and garlic-stuffed pork loin, tied, seasoned, and smoked low and slow until crusty and tender.
Smoking
Competition Pork Loin
Myron Mixon’s Competition Pork Loin is injected, smoked, and sliced for ultimate moisture and flavor—perfected for the BBQ circuit.
BBQ Rules: Beef Day with Myron Mixon
On this BBQ Rules episode, Myron and Michael Mixon cook up a full beef spread: brisket, ribs, burnt ends, and classic T-bone steaks—hot off the grill.
BBQ Rules: All Pork Day with Myron Mixon
Myron Mixon takes on All Pork Day in this BBQ Rules episode—breaking down pork shoulder, grilling sausage-stuffed chops, and finishing with pulled pork tacos.