In this episode of BBQ Rules, Myron and Michael Mixon show you how to make Cupcake Chicken with bite-through skin, a sweet rub, and perfect plate presentation.
Grilling
BBQ Rules: Whole Hog with Myron Mixon
Myron Mixon and his family build a full-size cinder block pit and walk you through the art of old-school whole hog barbecue—just like Jack Mixon taught him.
The Ultimate Rib Marinade
This Rib Marinade is a bold blend of citrus, sweet, and savory notes—designed to bring BBQ Warrior flavor to your next rib cook.
Wood Oven Pizzas
Grilled pizza done right—fire-blistered crust with fresh tomato, basil, and cheese, or a bold bacon and potato variation. A backyard pizzeria experience.