Salmon steaks marinated in tandoori spices and grilled to perfection over an open flame for a bold and smoky seafood dish.
Grilling
Shrimp on the Barbie
These fire-kissed shrimp are wrapped in basil and prosciutto, then flambéed with Pernod for bold flavor and unforgettable presentation.
Serbian Grilled Chicken Bundles
Juicy chicken thighs filled with ham, bacon, and cheese, then grilled until golden—these Serbian bundles are your next BBQ crowd-pleaser.
Pitmaster Chicken Wings
Smoked low and slow, these pitmaster-style chicken wings are spritzed with vinegar and lemon for juicy flavor and crispy skin. Perfect for BBQ or game day.