Myron Mixon brings the heat with his Triple Play: pork tenderloin stuffed with smoked cheddar sausage and wrapped in bacon. Watch how it’s done in this episode of BBQ Pitmaster.
Tag: myron mixon
BBQ Pitmaster: Pepper Jack Stuffed Bologna with Myron Mixon
In this episode of BBQ Pitmaster, Myron Mixon stuffs a quarter stick of bologna with pepper jack cheese, scores it for maximum flavor, and smokes it to perfection.
BBQ Pitmaster: Beef Short Ribs with Myron Mixon
Beef short ribs can be tough—but not when you follow Myron Mixon’s method. In this episode of BBQ Pitmaster, he shares tips to keep them juicy and bold.
BBQ Pitmaster: Brisket Day with Myron Mixon
In this episode of BBQ Pitmaster, Myron Mixon takes on an 18.9 lb Wagyu brisket, showing you how to trim, inject, vacuum seal, rub, and prep it for perfect results.