Marinated in garlic, shallots, and rosemary, this sweet and sour duck is roasted until crisp and glazed with a bold honey-vinegar sauce—perfect for a special dinner.
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Cape Malay Sosaties
Cape Malay Sosaties mix sweet and savory with lamb, bacon, apricots, and curry glaze—grilled and basted for bold, South African BBQ flavor.
Singapore Peanut Sauce
Bold and aromatic, this Singapore Peanut Sauce blends coconut milk, lemongrass, chiles, and fried garlic for a perfectly balanced kick.
Shrimp Grilled on Sugarcane
These shrimp skewers glazed with rum and brown sugar cook fast over high heat, delivering a perfect sweet-savory bite every time.