These marinated ribeye steaks are soaked in a rich broth blend, rubbed with hickory seasoning, and grilled hot for bold, juicy flavor.
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Kreuz’s Sides
Serve your smoked meats the Kreuz Market way with classic Texas sides like pickles, onions, cheddar, and white bread.
Smokey Barbecue Chicken Legs
These Smokey Barbecue Chicken Legs are seasoned with a bold rub and grilled over indirect heat until crispy and tender—perfect for backyard barbecue nights.
Homemade Za’atar Spice Blend
A bold and aromatic blend of herbs and sesame seeds, this za’atar spice mix brings the flavor of the Middle East to grilled meats, pita, and more.