Basic Vinegar Sauce is a tangy, spicy staple that enhances everything from pulled pork to chicken. Mix, heat, and store for up to a year.
Tag: competition bbq
Hog Injection
Inject bold flavor deep into your pork with this apple juice-based Hog Injection—ideal for shoulders, butts, and whole hog cooks.
BBQ Rules: Cupcake Chicken with Myron Mixon
In this episode of BBQ Rules, Myron and Michael Mixon show you how to make Cupcake Chicken with bite-through skin, a sweet rub, and perfect plate presentation.
Perfectly Smoked Brisket with Burnt Ends
This championship-style brisket recipe includes both juicy slices and flavorful burnt ends, smoked low and slow for unbeatable BBQ.