All Ingredients (1-stick) unsalted butter at room temperature (1) (1/2) stick of unsalted butter – softened (1) (4 tablespoons, 1/2 stick) unsalted butter (1) 1 – 18-ounce jar of peach preserves (1) 1 1/2 pound live lobsters (1) 1 cup (packed) of dark brown sugar (1) 1 to 2 inch pork chops (each about 1 pound) (1) 1/2 inch ribeye steaks (1) 2 – 18-ounce jars of apple jelly (1) 2 inch loin pork chops (each about 1lb.) (1) 2 inch piece of fresh ginger, peeled and rough chopped (1) 2 large or 4 small flour tortillas, warmed on the grill or in the oven and cut into wedges. (1) 4 lb Chicken (1) 5 inch piece of fresh ginger, peeled and rough chipped (or 2-1/2 inches fresh ginger and 2-1/2 inches of fresh galangal (1) 5 to 6 pound duck, thawed if frozen (1) 6 to 8 ounce swordfish or halibut steaks (1) 7 bone racks of beef long ribs (each 2 1/2 to 3 pounds) or 1 large rack (5-6 pounds). (1) 7UP (1) 12 to 15-pound turkey, neck and giblets removed (1) 15 to 20 pounds whole, untrimmed brisket, preferable wagyu (1) 16 ounce cans Bush's baked beans, rinsed and drained (1) 48-ounce container of beef broth (1) Absinthe, Pernod or other anise-flavored aperitif, in a small saucepan (1) Active dry yeast (1) Active dry yeast. (1) A few drops of lemon juice (optional). (1) All-purpose flour (2) All purpose flour (1) Allspice (1) Allspice berries (optional) (1) Aluminum pans (1) apple, peels and finely diced (1) Apple bananas or 4 conventional bananas (1) apple cider vinegar (2) apple jelly (1) Apple juice (8) Apple juice for a spritzer (1) Apricot jam or to taste (1) Asian fish sauce or soy sauce (1) Aswan (carom seeds) or caraway seeds (1) Baby Back pork ribs (4-5 pounds) (1) bacon (1) bacon, cooked and crumbled (1) Bacon cut into 1 inch pieces (1) Balsamic vinegar, or to taste. (1) Barbecue sauce for serving – optional (1) Basic pizza dough (see above) (1) Bay leaves (1) Beef au jus or one 15-ounce strong beef broth (1) Beef base or beef bouillon powder (1) Beef broth (2) Beef short ribs (1) Big Boy tomatoes, sliced (1) Black pepper (1) Black peppercorns (2) Blanket (1) Boneless, skinless chicken thighs, lightly pounded between sheets of plastic wrap (1) Boneless skinless chicken breasts or chicken thighs (1) Boneless turkey breast 5 to 7 pounds (1) Bottle of ginger ale (1) Brussels sprouts, trimmed (1) Butter (2) Butter (2 sticks), cubed (1) Butter, melted (1) Butter, melted for brushing lobsters (1) buttermilk (1) Butter to taste (1) canned peach pie filling (1) Carrots, peeled and cut into 1 inch chunks (1) Cast iron skillet (1) Cayenne pepper (4) Cayenne powder (1) Chicken broth (3) Chicken wings (nice and meaty-the meatier they are, the better they'll do on the smoker or grill). (1) Chickpea flour (optional) (1) Chili powder (6) Chili powder or paprika (1) Chipotle pepper powder (1) chopped fresh chives (1) Chopped fresh rosemary, plus 7 whole rosemary sprigs (1) Chopped green onions (scallions), white and green parts (1) Chopped parsley, chives, tarragon, basil, and/or any other herb you may fancy (1) Chopper flat-leaf parsley. (1) cidar vinegar (1) Cider vinegar (2) Cinnamon (2) Cinnamon Stick (1) Clean, dried pine needles; two 9 X 13 inch aluminum foil pans or one 10-inch skillet with holes or perforations in the bottom and one 10-inch skillet without holes (1) Clean Spray Bottle (1) Clove of garlic, minced. (1) Cloves of garlic, crushed (1) Coarse (Kosher or Sea) or more to taste (1) Coarse freshly ground black pepper. (1) Coarsely and freshly ground black pepper to taste (1) Coarsely ground black pepper (3) coarsely ground pepper (3) Coarse salt (1) Coarse salt (Kosher or Sea) (9) Coarse salt (Kosher or Sea). (1) Coarse salt (Kosher or Sea) and freshly ground black pepper (2) Coarse salt (Kosher or Sea) and freshly ground black pepper to taste (3) Coarse salt (Kosher or Sea) and freshly ground black pepper to taste. (2) Coarse salt (Kosher or Sea) or more to taste (1) Coarse salt (Kosher or Sea) or to taste (1) Coarse salt (Kosher or Sea) to taste. (2) Coarse Sea Salt (the larger the crystals the better (1) Coarse sea salt and ground black pepper (1) Coarsley ground black pepper (1) Cointreau, or other orange-flavored liqueur (1) Cold bacon, slivered (1) Cool water (1) Coriander seeds (1) Cornstarch (2) Corn syrup (1) Course ground pepper (1) Cracked black pepper (optional Brazilians don't use it, but I like the way it rounds out the flavor) (1) Crisp dry wine, like New Zealand Sauvignon Blanc (1) Crushed shortbread cookies (about 12 cookies) (1) Curry powder, plus 1 teaspoon to finish the sauce (1) Dark Brown Sugar (7) Dark brown sugar, plus 1 to 2 tablespoons to finish the sauce (1) Dark brown sugar or to taste (1) Dark rum (1) Dense white bread, cut in half on the diagonal. (1) diced pimiento peppers, drained (1) Dijon mustard (2) Dijon style mustard (1) distilled vinegar (1) Distilled White vinegar (5) Distilled white vinegar (more or less to taste) (1) Distilled white vinegar. (2) Dried apricots (1) Dried marjoram (1) Dried mint (1) Dried oregano (1) Dried shrimp minced, or 1 Tsp fish sauce (optional) (1) Dried thyme (1) Dry mustard (4) Dry ranch-flavored salad dressing mix (1) Dry red wine (1) Dry red wine. (1) Each about 8 ounces, boneless and skinless (preferably center-cut and wild-caught (1) Eggs (2) Egg Yolks (1) Elbow macaroni (1) Extra-virgin olive oil (1) Extra Large shrimp (1 1/2 pounds), peeled and deveined (1) Extra virgin olive oil (2) Extra Virgin Olive Oil (optional). (1) Extra virgin olive oil (or more butter) (1) Extra virgin olive oil, or as needed (1) Extra virgin olive oil, plus oil for the bowl (1) Extra virgin olive oil in a small bowl (1) Fine ground black pepper (2) Fine ground corn meal (not corn flour) (1) Fine ground salt (1) Fine ground salt to taste (1) Finely chopped cilantro (1) Finely chopped flat-leaf parsley (1) Finely chopped fresh cilantro (1) Finely chopped fresh flat-leaf parsley. (1) Finely chopped fresh flat leaf parsley or cilantro. (1) Finely chopped roasted peanuts, plus 2 tablespoons for garnish (1) finely chopped smoked pork smoked brisket or smoked chicken (1) Fine white cornmeal (1) Flat bamboo skewers (1) Flat metal or bamboo skewers (1) Fresh basil (1) Fresh Basil Leaves (1) Fresh bay leaves (1) Fresh blackberries (1) Fresh chopped cilantro, plus sprigs for serving (1) Fresh cilantro, coarsely chopped. (1) Fresh cilantro leaves (1) Fresh corn or flour (1) Fresh dill sprigs, for serving (optional) (1) Fresh ginger, peeled and rough-chopped (1) Fresh ginger minced (1) Fresh ground black pepper (1) Fresh hot chiles, like Thai chiles or red Serranos, thinly sliced crosswise. (1) Fresh lemon juice (1) Fresh Lime (1) Fresh Lime Juice (1) Fresh lime juice (approximately 1 lime) (1) Fresh lime juice, or more to taste. (1) Fresh lime juice or red wine vinegar. (1) Fresh lime juice or to taste (1) Freshly grated coconut. (1) Freshly grated Pecorino Romano cheese (1) Freshly ground black pepper (10) Freshly ground black pepper, or more to taste (1) Freshly ground black pepper or more to taste (1) Freshly ground black pepper to taste (6) Freshly ground black pepper to taste. (2) Freshly ground pepper, to taste (1) Freshly ground pepper to taste (1) Freshly squeezed lemon juice, or to taste. (1) Fresh mint (1) Fresh mung bean sprouts (1) Fresh mussels (40-50 in all) in the shells (1) Fresh or canned pineapple, finely diced (1) Fresh pineapple, peeled (1) Fresh Rosemary or thyme (1) Fried or fresh tofu (extra firm) (1) Frying Chicken (3 1/2 to 4 pounds; 2 1/2 to 3 cups shredded meat). (1) Garlic (1) Garlic, 2 cloves minced and 3 cloves thinly sliced crosswise (1) Garlic, cut in half widthwise but not peeled (1) Garlic, finely chopped (1) Garlic, finely minced (1) Garlic, minced (1) Garlic, minced (optional) (1) Garlic, peeled and crushed with the side of a knife (1) Garlic, peeled and cut in half (1) Garlic, peeled and rough-chopped (1) Garlic, peeled and rough chopped (1) Garlic, roughly chopped (1) Garlic-minced (1) Garlic minced (1) Garlic peeled and rough chopped (1) Garlic powder (8) Garlic salt (1) Garlic Salt to taste (1) Ginger ale or ginger beer (1) Golden beets, peeled and cut into 1 inch chunks, or substitute baby beets, scrubbed and trimmed (1) Good quality Rye bread (1) gooseberry, wild blueberry, boysenberry, blackberry, black currant, or red currant jam (1) Gorgeous pork chips (each 1 to 1 1/3 inches thick and 10 to 12 ounces) (1) Grainy (Meaux-style) mustard (1) Granulated dried onion (1) Granulated garlic (1) Granulated sugar (2) Granulated sugar in a shallow dish (optional) (1) Grated fresh ginger (1) Grated orange zest (1) green beans, trimmed (1) Green Cabbage, coarsely chopped (1) Green Onions or scallions, trimmed and thinly sliced crosswise. (1) Grilled pita bread for serving (optional) (1) ground allspice (1) Ground allspice or to taste (1) Ground beef, preferably ground chuck (not too lean about 20% fat is ideal) (1) Ground black pepper (2) Ground cardamom (1) Ground cinnamon (2) Ground cloves (1) Ground cloves (optional) (1) ground coriander (1) Ground cumin (2) Ground cumin (optional) (1) Ground fresh ginger (1) ground fresh pork sausage, removed from casing (1) Ground meat (either 70/30 or 80/20 Lean to fat) (1) Ground pork or veal (or substitute more ground beef) (1) Ground pork sausage (1) Ground Wagyu or Kobe style beef (ideally between 15 and 20 percent fat) refrigerated until ready to shape (1) Grouper (or Mahi Mahi or other fresh fish fillets) (1) Habanero Chiles (1) Hamburger buns, brioche rolls, or Parker House rolls (1) Hardwood chips (optional) (1) Hardwood chips, such as cherry or apple for smoking. (1) Head or 1/2 large head green cabbage or iceberg lettuce, shredded or thinly sliced (optional) and/or pickled onions. (1) Heavy cream (2) Heavy cream, plus 2 tablespoons for the sauce (Optional see note) (1) Heavy duty aluminum foil (1) Hickory Smoked Salt (1) Hog Injection (1) Hoisin sauce (1) Honey (8) Honey, or to taste. (1) Hot chiles, seeded and minced (for hotter peanut sauce, leave the seeds in) (1) hot sauce (4) Ice cream (1) Icicle radishes or red radishes. (1) Injector (1) Jack's Old South Hickory Rub, or make your own (1) Jack's Old South Hickory Sauce or basic hickory sauce (1) Jack's Old South Hickory Sauce or make your own (1) Jack's Old South Honey Muney Chicken Rub (1) Jack's Old South Huney Money Cluck Rub, or 1 recipe basic chicken run (1) Jack's Old South Huney Muney Cluck Rub, or your favorite chicken rub (1) Jack's Old South Original Rub, or 1 recipe basic bbq rub (see below) (1) Jack's Old South Original Rub or basic pork rub (1) Jack's Old South Original Rub or make your own (1) Jack's Old South Original Rub or make your own plus more for dusting (1) Jack's Old South Vinegar Sauce, or 1 recipe basic vinegar sauce (see below) (1) Jack's Old South Vinegar Sauce or Basic Vinegar Sauce (see recipe) (3) Jack's Old South Vinegar Sauce or basic vinegar sauce to begin creating the sauce (1) Jack's Old South Vinegar Sauces or basic vinegar sauce (1) Jack’s Old South Hickory Sauce or Basic Hickory Sauce (see recipe) (1) Jack’s Old South Huney Muney Cluck Rub, or your favorite Chicken Rub (1) Jack’s Old South Original Rub or make your own (1) Jalapeno or Serrano chiles, seeded and finely diced (for hotter guacamole leave the seeds in). (1) Jar of blackberry preserves for blackberry sauce (1) Jar of peach preserves (1) Juice of an orange (1) Juice to 1/2 lemon (1) Jumbo Shrimp, peeled an deveined (1) Ketchup (9) Kosher salt (13) Kosher Salt and freshly ground black pepper. (1) Kosher salt to taste (4) Lamb shoulder or leg, cut into 1 inch cubes or more pork (1) Large boneless, skinless chicken breasts (at least 12 ounces each) (1) large chicken breasts (important to get large, whole breasts in order to stuff them) (1) Large oysters or clams in the shell (1) Large russet potatoes approx. 12 ounces each (1) Large toothpicks or small bamboo skewers (1) Large Vidalia onion, sliced (1) Leftover baby back rib meat (1) Lemon, cut in half widthwise (1) Lemongrass, trimmed and minced (or 2 strips lemon zest) (1) Lemon grass, trimmed and rough chopped (1) lemons cut in half (1) Lemon wedges for squeezing (1) Lemon zest (the oil rich outer rind removed with a vegetable peeler (1) Light brown sugar (5) light brown sugar, packed (1) Light corn syrup (2) Lightly beaten with a fork (optional) (1) Lightly toasted sesame seeds (1) Limes (1) Liquid imitation butter (1) Liquid smoke (1) lite corn syrup for blackberry sauce (1) Macadamia nuts (or candlenuts) rough chopped (1) Mace (1) Malaysian or Chinese Chile paste (1) Maple syrup (4) Marinade (see below) (1) mayonnaise (2) Mayonnaise (Hellmanns preferred) (1) mayonnaise (preferably Dukes) (1) Mayonnaise (preferably Hellmanns). (1) Mayonnaise. (1) McCormick Imitation Butter for a spritzer (1) Medium onion (1) medium onion, sliced (1) Medium ripe advocados, peeled, seeded, and coarsely chopped. (1) Medium skin-on, bone-in chicken thighs (1) Medium sweet onion, finely diced. (1) Medium sweet onion, thinly sliced crosswise, slices broken into rings. (1) Medium white onions, diced (1) Milk (1) Minced fresh cilantro (1) Minced fresh ginger (1) Minor’s brand beef au jus concentrate (see Note) or 1 15-ounce can of strong beef broth (1) Minor’s brand beef base (see Note) or beef bouillon powder (1) Mint jelly (1) Mirin, sake or cream sherry (1) Mixon's Only Other Rub (1) Monosodium glutamate, such as Accent brand flavor enhancer (1) Monosodium glutamate such as Accent brand seasoning spice (1) MSG (optional) (1) Mustard dill sauce, for serving (optional) (1) mustard powder (1) Myron's Mixon Hickory salt to taste (or your favorite smoked salt (1) Myron Mixon's Hickory BBQ Sauce (optional) (1) Myron Mixon's Hickory Rub (or your favorite BBQ rub) (2) Myron Mixon's Hickory Rub or your favorite Hickory rub (1) Myron Mixon's Original Rub (1) Myron Mixon's Original Rub (or other barbecue rub) (1) Myron Mixon's Rubba Dub Dub (1) Myron Mixon Hog Sauce (1) Myron Mixon Honey Smoked BBQ Sauce for blackberry sauce (1) Myron Mixon Tangy Sweet Barbecue Sauce (or other barbecue sauce) (1) Myrons Mixon Original Spice Rub (1) Oil or unsalted butter, melted for basting (1) olive oil (4) Onion, roughly chopped (1) Onion, thinly sliced (1) Onion diced (approximately 1 cup) (1) Onion minced (about 1 Cup) (1) Onion peeled (1) Onion powder (8) Onion thinly sliced (1) Optional cinnamon to taste (1) or 1/2 large yellow bell pepper, cut into 1/4 inch dice. (1) or 2 medium ripe red tomatoes, stem end removed, cut into 1/4 inch dice. (1) Or 2 small cucumbers, peeled and seeded (1) or 4 medium ripe red tomatoes about 1 1/2 pounds. (1) Orange-Mayo Sandwich sauce (1) Orange juice (2) Orange Zest (removed with vegetable peeler) (1) Orange zest (remove with a vegetable peeler) (1) Palm sugar or light brown sugar (2) Parmesan (1) Parsley (1) Peanut butter (1) peanut oil (1) Pickled jalapeños (1) pickle relish (optional) (1) Pico de Gallo, Salsa Verde, or Chiltomate (1) Piece of fresh ginger, peeled and rough chopped (1) Pineapple (1) Pineapple juice (1) Pineapple juice, plus additional if needed (1) Piquant cheese, like Gouda, Edam or Gruyere, cut into 1/4 inch dice (1) Piri piri peppers. (1) Pita breads (1) Plain yogurt. (1) Plus 4 tsps shredded sharp cheddar cheese (1) Pork loins (1) Pork tenderloin, cut into 1 inch cubes (1) Powdered turmeric (or 1-inch fresh turmeric) (1) Prosciutto (1) Puffy white bread (such as ButterKrust) (1) pure maple syrup (1) Quick-cooking tapioca (1) Rack Beef Back Ribs (1) Recipe of Beef Marinade, divided injection (1) Rectangular pieces of banana leaf, each about 10 by 12 inches (or substitute foil) (1) red cabbage shredded (1) red pepper, core removed and thinly sliced (1) red pepper flakes (4) red potatoes sliced (1) Red wine vinegar (3) Rib Marinade (1) Rib marinade recipe (see recipe) (1) Rich chicken or veal stock, preferably homemade (1) Ripe avocados, peeled and sliced or diced (sprinkle a few drops of lime juice to keep it from discoloring) or 1 cup guacamole (1) Ripe golden pineapple (1) Ripe tomatoes, diced (1) Ripe tomatoes cored (1) Rub (1) Rub or salt and pepper to taste (1) Rum (1) Rum, preferably Mount Gay brand (1) Saffron threads (1) Saguaro cactus seeds (or substitute black sesame seeds or white sesame seeds, lightly toasted (1) Salmon Steaks (1) Salsa Verde (1) Salt (10) salt and pepper to taste (1) Salted butter (2) Salted butter-melted for basting (1) Salted butter melted (4 tablespoons) (1) Saltine crackers (1) Salt to taste (2) Scotch bonnet chiles, seeded and minced (1) Scotch bonnet chiles, seeded and thinly slivered crosswise (for spicier sauces leave the seeds in). (1) Seasoned rice Vinegar (1) Seedless blackberry preserves (1) Serrano peppers, stemmed, seeded and minced (for hotter Pljeskavica leave the seeds in) or 1 tablespoon hot pepper flakes (1) Sesame seeds (2) Shallot minced (1) Shallots, minced (about 2 Tablespoons) (1) Shallots, peeled, 2 thinly sliced, the other 8 left whole (1) Shallots, peeled and rough chopped (1) Shallots, peeled and thinly sliced crosswise (1) Shredded or diced Italian Fontina cheese (1) shredded sharp cheddar (1) Shredded sharp cheddar cheese (2) Slender round wooden stakes, sharpened on both ends, preferably redwood, each about 2 feet long (1) Slices of bacon, fried and crumbled (1) Slices of peeled avocado (1) Slices of tomato (1) Small to medium okra pods (1) Small torpedo onions, cipollinis, pearl onion or shallots. (1) Smoked pork, shredded (1) smoked sausage (1) Smoked sweet paprika (1) Soaked/drained hardwood chips or chunks (1) Sour cream (1) Sour cream and.or grated Cotija or Jack cheese (1) Sour orange juice or 1 1/2 tablespoons each of fresh lime juice and fresh orange juice (or to taste). (1) Sour pickles (1) Soy sauce (3) Spareribs (1) Steak marinade (1) Sticks cold salted butter, cut into small pieces (1) Stick unsalted butter, melted (1) St Louis-style spareribs (1) St Louis spareribs or baby back ribs (1) Sugar (13) Sugar. (1) Sugar cane swizzle sticks, cut in half crosswise, split lengthwise if thick, and the ends trimmed at sharp angle, or bamboo skewers (see below) (1) Sugar in the raw or granulated sugar (1) Sugar to taste (1) Sweet corn (Silver Queen is a good variety), kernels cut off the cob, or 4 bags of frozen corn kernels (1) Sweet Muscat wine or other dessert wine (1) Sweet onion, skin on. (1) sweet onions, diced (1) Sweet pickles (1) Sweet potatoes (1) Sweet white onion, peeled and cut into 1/4 inch dice. (1) Table salt. (1) Tangy sweet sauce (1) Teriyaki sauce (1) Thai, serrano or jalapeno chiles, seeded and rough chopped (for spicier fish, leave seeds in) (1) Thick (strained) plain yogurt (2 cups if omitting the egg and chickpea flour) (1) Thick plain yogurt (1) Thick sliced bacon, preferably honey-smoked and naturally smoked, cut crosswise into strips long enough to wrap the edges of the scallops (1) Thick sliced smoked country style bacon, cut crosswise into 1/4 inch slivers (1) Thick sliced smoked ham, cut into 1/4 inch dice (1) Thick slices of white onion (1) Thin (1/4 inch) slabs of orange Wisconsin cheddar cheese or jalapeño Jack cheese (1) Thin slices of bacon, fried and crumbled (1) Tomato slices and lemon wedges for serving (optional) (1) Toothpicks or bamboo skewers (1) Trappey's Louisiana Hot Sauce (1) Trimmed Sea Scallops (1) Trussing string (1) turkey drumsticks (1) Turmeric Powder (1) Two, 1-ounce packets of dry ranch dressing mix (1) Unbleached all-purpose flour, or as needed (1) Unbleached all-purpose flour, plus additional for dusting and rolling. (1) Unsalted butter (1) Unsalted butter, cut into 1/2 inch pieces (1) Unsalted butter, cut into small cubes (1) Unsalted butter, melted (2) Unsalted butter, melted, or more oil. (1) Unsalted butter at room temperature (1) Unsalted butter cut into 1 inch pieces (1) Unsweetened coconut milk (1) Unsweetened coconut milk or light cream, or as needed (1) Vanilla, creme brûlée or dulce de leche ice cream (optional) (1) Vanilla bean, split or 1/2 teaspoon vanilla extract (1) Vegetable oil (7) Vegetable oil (like sunflower oil). (1) Vegetable oil, extra virgin olive oil, or a combination of the two. (1) Vegetable oil, plus oil for the bowl. (1) Vegetable oil to taste (1) Very coarse sea salt (1) Very thinly sliced prosciutto, cut lengthwise into 1 1/2 inch strips (1) Vinegar-based barbecque sauce (1) Warm water (1) Warm water. (1) Water (6) Welch's white grape juice (1) Whipped cream (1) White Pepper (2) White sugar (1) White sugar for a spritzer (1) White vinegar (4) White wine (1) White wine vinegar (1) Whole (1) Whole chicken (3 1/2 to 4 pounds) (1) Whole chicken legs, split, or 8 drums drumsticks and 8 thighs (about 5 lbs total) (1) Whole Milk (1) Whole untrimmed brisket, preferably Wagyu beef (1) Whole wheat flour (1) Wood chips, soaked and drained. (1) Wood chips or chunks (preferably apple or other fruitwood), soaked for 1 hour to cover, then drained; (1) Worcestershire sauce (5) Yellow apple, such as a Golden Delicious, peeled and chopped (1) Your favorite sweet red barbecue sauce (1) Your favorite wood chips for smoking, soaked in water to cover for 30 minutes and whisk until the salt crystals are dissolved. (1) Za'atar (1) Zucchinis, sliced (1)
10 minutes
1 hour
3 hours 40 minutes
35 minutes
45 minutes
1 hour 10 minutes
1 hour 10 minutes
50 minutes
30 minutes
