Brussels sprouts, carrots, beets, and bacon roasted in cast iron and kissed by fire—this vegetable mixed grill is smoky, savory, and unforgettable.
Vegetarian
Mama’s Tomato-Onion-Zucchini Casserole
Layered tomatoes, onions, and zucchini slow-baked in butter, then topped with cheddar—comfort food the BBQ Warrior way.
Icicles Radish Salad
This refreshing radish salad brings crunch and tang with grated icicle radishes, vinegar, and a creamy dressing—cool and crisp BBQ Warrior flavor.
Guacamole
Chunky, vibrant guacamole made with lime, chiles, garlic, and avocado—perfectly coarse and packed with bold flavor for your BBQ spread.