On this BBQ Rules episode, Myron and Michael Mixon cook up a full beef spread: brisket, ribs, burnt ends, and classic T-bone steaks—hot off the grill.
Pork
BBQ Rules: All Pork Day with Myron Mixon
Myron Mixon takes on All Pork Day in this BBQ Rules episode—breaking down pork shoulder, grilling sausage-stuffed chops, and finishing with pulled pork tacos.
BBQ Rules: Whole Hog with Myron Mixon
Myron Mixon and his family build a full-size cinder block pit and walk you through the art of old-school whole hog barbecue—just like Jack Mixon taught him.
Smoked Pork Shoulder
A classic Smoked Pork Shoulder recipe that uses a tangy vinegar mop and slow smoking for deeply flavorful, fall-apart tender barbecue.