In this episode of BBQ Rules, Myron and Michael Mixon show you how to make Cupcake Chicken with bite-through skin, a sweet rub, and perfect plate presentation.
Competition BBQ
BBQ Rules: Whole Hog with Myron Mixon
Myron Mixon and his family build a full-size cinder block pit and walk you through the art of old-school whole hog barbecue—just like Jack Mixon taught him.
Perfectly Smoked Brisket with Burnt Ends
This championship-style brisket recipe includes both juicy slices and flavorful burnt ends, smoked low and slow for unbeatable BBQ.
