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Join BBQ Warrior and learn from World Champion, the winningest man in BBQ Myron Mixon, global grilling authority Steven Raichlen, and other top pitmasters. Get exclusive access to recipes, videos, expert techniques, and live Q&As.

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This Week’s Top Recipes

  • Myron Mixon’s smoked brisket sliced on a cutting board with visible smoke ring and bark

    Myron Mixon’s Brisket

    Learn how to make championship-style brisket with the winning technique of BBQ legend Myron Mixon. This step-by-step recipe walks you through prepping, seasoning, and smoking a full packer brisket to achieve that perfect bark, juicy tenderness, and deep smoky flavor. Whether you’re cooking for a competition or a backyard feast, this is the brisket that sets the standard.

  • Homemade barbecue rub blend in a clear jar on a rustic table.

    Basic Barbecue Rub

    This Basic Barbecue Rub combines brown sugar, spices, and a kick of cayenne to create a bold, all-purpose seasoning perfect for ribs, chicken, pork, and more. A must-have in every BBQ Warrior’s toolkit. Makes 3 cups.

  • Smoked pork shoulder on a cutting board with bark and smoke ring

    Smoked Pork Shoulder

    Whole bone-in pork shoulder is smoked low and slow, mopped with a tangy vinegar blend, and finished with a classic Carolina-style barbecue sauce.

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