In Primal Grill: Out of Africa, Steven Raichlen honors the birthplace of barbecue with recipes like piri piri wings, Cape Malay sosaties, and Kenyan-style lamb.
Tag: Steven Raichlen
Primal Grill: Spanish Smoke – Tradition Meets Fire in Iberian Barbecue
In Primal Grill: Spanish Smoke, Steven Raichlen honors Iberian firemasters with dishes like txakoli-misted shrimp and salt-grilled steak done the old-fashioned way.
Primal Grill: Heat Without Meat – Global Grilling Goes Vegetarian
In Primal Grill: Heat Without Meat, Steven Raichlen goes global with vegetarian grilling—featuring eggplant pate, grilled tofu, and coconut-glazed bananas.
Primal Grill: Asia’s Crossroads – Bold Flavors from the East
Steven Raichlen travels through Asia’s grilling traditions in Primal Grill: Asia’s Crossroads, featuring dishes like Guamian Chicken Salad and Singapore Beef Sates.