This traditional smoked Spiessbraten is made with onion and garlic-stuffed pork loin, tied, seasoned, and smoked low and slow until crusty and tender.
Tag: smoked recipes
BBQ Pitmaster: Pepper Jack Stuffed Bologna with Myron Mixon
In this episode of BBQ Pitmaster, Myron Mixon stuffs a quarter stick of bologna with pepper jack cheese, scores it for maximum flavor, and smokes it to perfection.
BBQ Pitmaster: Keto Bacon Burger with Myron Mixon
Myron Mixon fires up the smoker to deliver a keto-friendly bacon cheeseburger recipe packed with bold BBQ flavor and no bun in sight. Watch the full episode now.