This traditional smoked Spiessbraten is made with onion and garlic-stuffed pork loin, tied, seasoned, and smoked low and slow until crusty and tender.
Tag: smoked pork loin
Competition Pork Loin
Myron Mixon’s Competition Pork Loin is injected, smoked, and sliced for ultimate moisture and flavor—perfected for the BBQ circuit.