In this episode of BBQ Pitmaster, Myron Mixon shows you how to make keto-friendly turkey legs just like the ones at the fair—brined overnight and full of smoky flavor.
Tag: smoked meat
Pitmaster-Style Deviled Eggs
These pitmaster-style deviled eggs combine tangy mustard, BBQ rub, and chopped smoked meat for a bold, smoky twist on the classic appetizer.
Smoked Turkey Drumsticks
Brined, rubbed, and smoked to perfection, these turkey drumsticks are juicy inside and smoky-crisp outside—perfect for your next BBQ.