Steven Raichlen fires up Southern Hemisphere classics in Primal Grill: Fired Up, Down Under, with Aussie shrimp, Kiwi scallops, and Outback-style lamb on a shovel.
Tag: shrimp on the barbie
Shrimp on the Barbie
These fire-kissed shrimp are wrapped in basil and prosciutto, then flambéed with Pernod for bold flavor and unforgettable presentation.