Myron Mixon’s Brisket is the gold standard—competition-style smoked brisket with that signature bark, juiciness, and smoky depth.
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Israeli Smoked Egg Pâté
Israeli Smoked Egg Pâté is a rich, smoky spread made with grilled onion and hard-boiled eggs—perfect for your next BBQ board.
Grilled Belgian Oysters
Grilled Belgian Oysters are served sizzling in their shells, smoky and briny from the fire. Optional: use a shellfish rack or metal pan on the grill.
Guamian Chicken Salad
Guamian Chicken Salad is best when grilled just hours before serving—simple prep, bold flavor, and a fresh take on grilled chicken.