In Primal Grill: Out of Africa, Steven Raichlen honors the birthplace of barbecue with recipes like piri piri wings, Cape Malay sosaties, and Kenyan-style lamb.
Tag: live fire cooking
Primal Grill: Bombay Blast – Tandoori Fire and Indian Flavor
In Primal Grill: Bombay Blast, Steven Raichlen explores Indian grilling traditions with tandoori salmon, naan and flatbreads, and chicken tikka kebabs over open flame.
Primal Grill: Italian Fire – Wood-Fired Classics with Steven Raichlen
In Primal Grill: Italian Fire, Steven Raichlen fires up the wood oven for classic Italian dishes like pizza, sweet and sour duck, and herb-crusted pork chops.
Kenyan Spit-Roasted Leg of Lamb
Kenyan Spit-Roasted Leg of Lamb is a live-fire favorite—smoky, tender, and bold, it’s a centerpiece worthy of any BBQ Warrior gathering.