Steven Raichlen goes all-American in Primal Grill: Burn in the USA, featuring Martha’s Vineyard Lobster, slow-smoked Texas Clod, and Spit-Roasted Pork perfection.
Tag: grilling recipes
Primal Grill: Barbecue’s Birthplace – A Journey with Steven Raichlen
Steven Raichlen explores the roots of barbecue in this Primal Grill episode featuring Jamaican Jerk Chicken, Sugarcane Shrimp, and Buccaneer Baby Backs cooked over flame.
Primal Grill: Cooking with Fire, Steven Raichlen Style
In this episode of Primal Grill, Steven Raichlen shows how to master the flame with recipes like Mussels in Pine Needles, Salmon on a Stick, and Caveman T-Bones.