BBQ Pitmaster Myron Mixon teaches his hot, fast, and easy brisket method—perfect for beginners or anyone short on time but big on flavor.
Tag: brisket
BBQ Pitmaster: Brisket Day with Myron Mixon
In this episode of BBQ Pitmaster, Myron Mixon takes on an 18.9 lb Wagyu brisket, showing you how to trim, inject, vacuum seal, rub, and prep it for perfect results.
Perfectly Smoked Brisket with Burnt Ends
This championship-style brisket recipe includes both juicy slices and flavorful burnt ends, smoked low and slow for unbeatable BBQ.