These Smokey Barbecue Chicken Legs are seasoned with a bold rub and grilled over indirect heat until crispy and tender—perfect for backyard barbecue nights.
Tag: barbecue
Singapore Peanut Sauce
Bold and aromatic, this Singapore Peanut Sauce blends coconut milk, lemongrass, chiles, and fried garlic for a perfectly balanced kick.
Primal Grill: Cooking with Fire, Steven Raichlen Style
In this episode of Primal Grill, Steven Raichlen shows how to master the flame with recipes like Mussels in Pine Needles, Salmon on a Stick, and Caveman T-Bones.
Shrimp on the Barbie
These fire-kissed shrimp are wrapped in basil and prosciutto, then flambéed with Pernod for bold flavor and unforgettable presentation.