Name: Marinate Ribeye
Prep time: 40 min
Ingredients: 1 48-ounce container of beef broth; 1/2 cup Worcestershire sauce; 1/2 cup Olive oil; 2 tbsp Dark brown sugar; 1 tbsp Garlic salt; 2 tbsp White vinegar; 1 Medium onion; 4 1/2 inch ribeye steaks; Steak marinade; Myron Mixon's Hickory Rub or your favorite Hickory rub

Marinate Ribeye

Recipe by Myron Mixon

0.0 from 0 votes

Course: Main

Servings

servings

Prep time

minutes

Juicy ribeye steaks soak up bold flavor in a rich marinade before hitting a hot grill and finishing with a signature hickory rub.

Marinade

1 1 48-ounce container of beef broth
1/2 cup 1/2 Worcestershire sauce
1/2 cup 1/2 Olive oil
2 tbsp 2 Dark brown sugar
1 tbsp 1 Garlic salt
2 tbsp 2 White vinegar
1 1 Medium onion
Ribeye and Rub
4 4 1/2 inch ribeye steaks
Steak marinade
Myron Mixon's Hickory Rub or your favorite Hickory rub

Directions

Mix marinade ingredients in a pan that will just hold the 4 steaks laying side by side. Lay steaks in marinade, cover and place in refrigerator for 4-6 hours.
Remove steaks and apply rub.
Start the grill and get it hot.
Place steaks on a high heat grill. Flip steaks while cooking only as needed to keep from burning. Cook until internal temp reaches 125°F for medium rare.
Let steaks rest 3-5 minutes before cutting and serving.