Stuffed with apple and bacon, these smoked chicken breasts are juicy, flavorful, and finished with a touch of apple juice spritz.
Smoking
Salmon on a Stick
Salmon on a Stick brings rustic charm to the grill. Indirect heat and open flame make this a campfire classic with BBQ Warrior soul.
Myron Mixon’s Brisket
Myron Mixon’s Brisket is the gold standard—competition-style smoked brisket with that signature bark, juiciness, and smoky depth.
Chicken in a Salt Crust
Chicken in a Salt Crust brings rustic BBQ to life with juicy meat and crispy skin—fired over coals and packed with bold flavor the BBQ Warrior way.