Apostles on Horseback—aka Bacon-Grilled Scallops—are smoky, citrusy bites glazed with honey and lime. A BBQ Warrior crowd-pleaser.
Sides
Grilled Belgian Oysters
Grilled Belgian Oysters are served sizzling in their shells, smoky and briny from the fire. Optional: use a shellfish rack or metal pan on the grill.
Cambodian Corn
Cambodian Corn brings bold flavor to your BBQ with smoky char, a coconut glaze, and just the right kick. A side dish your grill won’t forget.