This BBQ Warrior cole slaw is creamy, crisp, and easy to prep ahead. Just add salt at the end to keep it fresh and crunchy.
Sides
Chiltomate
Chiltomate is a bold, fire-charred salsa made with grilled tomatoes, habaneros, and sour orange—flavor that screams from the flame.
Brazilian Rotisserie Pineapple
Brazilian Rotisserie Pineapple is roasted over live fire and sliced to serve, with layers of cinnamon-sugar caramelization in every bite.
Baby Back Mac-n-Cheese
Creamy mac and cheese meets smoky leftover rib meat in this BBQ twist on comfort food. Baby Back Mac n Cheese is rich, golden, and bold.