Steven Raichlen goes all-American in Primal Grill: Burn in the USA, featuring Martha’s Vineyard Lobster, slow-smoked Texas Clod, and Spit-Roasted Pork perfection.
Primal Grill
Primal Grill: Italian Fire – Wood-Fired Classics with Steven Raichlen
In Primal Grill: Italian Fire, Steven Raichlen fires up the wood oven for classic Italian dishes like pizza, sweet and sour duck, and herb-crusted pork chops.
Primal Grill: Gaucho Grill – Open Fire Cooking on the Range
Steven Raichlen heads to the open range in Primal Grill: Gaucho Grill, with recipes like Gaucho Beef Ribs, Salt-Crusted Chicken, and sweet Brazilian Pineapple.
Primal Grill: Barbecue’s Birthplace – A Journey with Steven Raichlen
Steven Raichlen explores the roots of barbecue in this Primal Grill episode featuring Jamaican Jerk Chicken, Sugarcane Shrimp, and Buccaneer Baby Backs cooked over flame.