In Primal Grill: Spanish Smoke, Steven Raichlen honors Iberian firemasters with dishes like txakoli-misted shrimp and salt-grilled steak done the old-fashioned way.
Primal Grill
Primal Grill: Heat Without Meat – Global Grilling Goes Vegetarian
In Primal Grill: Heat Without Meat, Steven Raichlen goes global with vegetarian grilling—featuring eggplant pate, grilled tofu, and coconut-glazed bananas.
Primal Grill: Asia’s Crossroads – Bold Flavors from the East
Steven Raichlen travels through Asia’s grilling traditions in Primal Grill: Asia’s Crossroads, featuring dishes like Guamian Chicken Salad and Singapore Beef Sates.
Primal Grill: Bombay Blast – Tandoori Fire and Indian Flavor
In Primal Grill: Bombay Blast, Steven Raichlen explores Indian grilling traditions with tandoori salmon, naan and flatbreads, and chicken tikka kebabs over open flame.