Inject bold flavor deep into your pork with this apple juice-based Hog Injection—ideal for shoulders, butts, and whole hog cooks.
Pork
Smoked Sausage Stuffed Pork Chops
Marinated and stuffed with sausage and apple, these pork chops are roasted to juicy perfection and finished with a BBQ glaze.
Smoked German Spiessbraten
This traditional smoked Spiessbraten is made with onion and garlic-stuffed pork loin, tied, seasoned, and smoked low and slow until crusty and tender.
Competition Pork Loin
Myron Mixon’s Competition Pork Loin is injected, smoked, and sliced for ultimate moisture and flavor—perfected for the BBQ circuit.