Israeli Smoked Egg Pâté is a rich, smoky spread made with grilled onion and hard-boiled eggs—perfect for your next BBQ board.
International BBQ
Guamian Chicken Salad
Guamian Chicken Salad is best when grilled just hours before serving—simple prep, bold flavor, and a fresh take on grilled chicken.
Cambodian Corn
Cambodian Corn brings bold flavor to your BBQ with smoky char, a coconut glaze, and just the right kick. A side dish your grill won’t forget.
Kenyan Spit-Roasted Leg of Lamb
Kenyan Spit-Roasted Leg of Lamb is a live-fire favorite—smoky, tender, and bold, it’s a centerpiece worthy of any BBQ Warrior gathering.