Salmon steaks marinated in tandoori spices and grilled to perfection over an open flame for a bold and smoky seafood dish.
International BBQ
Shrimp on the Barbie
These fire-kissed shrimp are wrapped in basil and prosciutto, then flambéed with Pernod for bold flavor and unforgettable presentation.
Serbian Grilled Chicken Bundles
Juicy chicken thighs filled with ham, bacon, and cheese, then grilled until golden—these Serbian bundles are your next BBQ crowd-pleaser.
Pita Bread Grilled Two Ways
This sweet and spicy pineapple barbecue sauce features bold tropical flavors and is perfect for brushing on grilled chicken, pork, or shrimp.