Marinated in garlic, shallots, and rosemary, this sweet and sour duck is roasted until crisp and glazed with a bold honey-vinegar sauce—perfect for a special dinner.
Grilling
Cape Malay Sosaties
Cape Malay Sosaties mix sweet and savory with lamb, bacon, apricots, and curry glaze—grilled and basted for bold, South African BBQ flavor.
Shrimp Grilled on Sugarcane
These shrimp skewers glazed with rum and brown sugar cook fast over high heat, delivering a perfect sweet-savory bite every time.
Orange-Brined Smoked Turkey
Tender, aromatic turkey breast brined with orange and spices, then slow-smoked and basted in butter—perfect for dinner or sandwiches.