Myron Mixon’s Brisket is the gold standard—competition-style smoked brisket with that signature bark, juiciness, and smoky depth.
Grilling
Grilled Belgian Oysters
Grilled Belgian Oysters are served sizzling in their shells, smoky and briny from the fire. Optional: use a shellfish rack or metal pan on the grill.
Guamian Chicken Salad
Guamian Chicken Salad is best when grilled just hours before serving—simple prep, bold flavor, and a fresh take on grilled chicken.
Kenyan Spit-Roasted Leg of Lamb
Kenyan Spit-Roasted Leg of Lamb is a live-fire favorite—smoky, tender, and bold, it’s a centerpiece worthy of any BBQ Warrior gathering.