Grilled Belgian Oysters are served sizzling in their shells, smoky and briny from the fire. Optional: use a shellfish rack or metal pan on the grill.
Grilling
Guamian Chicken Salad
Guamian Chicken Salad is best when grilled just hours before serving—simple prep, bold flavor, and a fresh take on grilled chicken.
Kenyan Spit-Roasted Leg of Lamb
Kenyan Spit-Roasted Leg of Lamb is a live-fire favorite—smoky, tender, and bold, it’s a centerpiece worthy of any BBQ Warrior gathering.
Chicken in a Salt Crust
Chicken in a Salt Crust brings rustic BBQ to life with juicy meat and crispy skin—fired over coals and packed with bold flavor the BBQ Warrior way.