In this first episode of BBQ Pitmaster, Myron Mixon shares his keto-style Chili Chicken recipe—loaded with jalapeños, cream, and smoked chicken thighs. Tailgate-ready and weeknight-easy.
Episodes
Primal Grill: Primal Grills for a Crowd
In Primal Grill: Primal Grills for a Crowd, Steven Raichlen shares bold, grill-ready recipes made for groups—like fish tacos, sliders, smoked turkey, and more.
Primal Grill: Fired Up, Down Under
Steven Raichlen fires up Southern Hemisphere classics in Primal Grill: Fired Up, Down Under, with Aussie shrimp, Kiwi scallops, and Outback-style lamb on a shovel.
Primal Grill: The Best Kept Secrets of European Grilling
In Primal Grill: The Best Kept Secrets of European Grilling, Steven Raichlen uncovers hidden gems like Belgian oysters, Serbian chicken, and German spiessbraten.