In this episode of BBQ Pitmaster, Myron Mixon fires up Cabo Wabo Spicy Shrimp—tequila-marinated, hot rub dusted, and finished with a blackberry glaze.
BBQ Pitmaster
BBQ Pitmaster: Hot Fast Easy Brisket with Myron Mixon
BBQ Pitmaster Myron Mixon teaches his hot, fast, and easy brisket method—perfect for beginners or anyone short on time but big on flavor.
BBQ Pitmaster: The Triple Play – Pork Tenderloin Stuffed with Sausage
Myron Mixon brings the heat with his Triple Play: pork tenderloin stuffed with smoked cheddar sausage and wrapped in bacon. Watch how it’s done in this episode of BBQ Pitmaster.
BBQ Pitmaster: Pepper Jack Stuffed Bologna with Myron Mixon
In this episode of BBQ Pitmaster, Myron Mixon stuffs a quarter stick of bologna with pepper jack cheese, scores it for maximum flavor, and smokes it to perfection.