These shrimp skewers glazed with rum and brown sugar cook fast over high heat, delivering a perfect sweet-savory bite every time.
Appetizers
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Pitmaster-Style Deviled Eggs
These pitmaster-style deviled eggs combine tangy mustard, BBQ rub, and chopped smoked meat for a bold, smoky twist on the classic appetizer.
Smoked Chicken Wings
These pit-smoked chicken wings are coated in Jack’s signature rub and finished with a sticky glaze—flavor-packed from bark to bite.
Salted Grilled Pineapple
Marinated in Muscat wine and honey, this grilled pineapple is finished with syrup and sea salt for a stunning summer dessert.