A tangy mint sauce made with jelly and vinegar, this sweet sour blend brings a fresh kick to lamb or smoked meats.
Sweet and Sour Duck
Marinated in garlic, shallots, and rosemary, this sweet and sour duck is roasted until crisp and glazed with a bold honey-vinegar sauce—perfect for a special dinner.
Cape Malay Sosaties
Cape Malay Sosaties mix sweet and savory with lamb, bacon, apricots, and curry glaze—grilled and basted for bold, South African BBQ flavor.
Singapore Peanut Sauce
Bold and aromatic, this Singapore Peanut Sauce blends coconut milk, lemongrass, chiles, and fried garlic for a perfectly balanced kick.
