Hog Glaze delivers a sweet and tangy shine with apple jelly and vinegar sauce—built for ribs, shoulder, or a full BBQ Warrior hog.
Marinated Ribeye
These marinated ribeye steaks are soaked in a rich broth blend, rubbed with hickory seasoning, and grilled hot for bold, juicy flavor.
Kreuz’s Sides
Serve your smoked meats the Kreuz Market way with classic Texas sides like pickles, onions, cheddar, and white bread.
Smokey Barbecue Chicken Legs
These Smokey Barbecue Chicken Legs are seasoned with a bold rub and grilled over indirect heat until crispy and tender—perfect for backyard barbecue nights.
