These pit-smoked chicken wings are coated in Jack’s signature rub and finished with a sticky glaze—flavor-packed from bark to bite.
Smoked Butterflied Turkey
Butterflying your turkey means faster smoking, crispier skin, and more even cooking. Brined overnight and mopped with flavor, this is a turkey worth the pit time.
Smoked Blackberry Cobbler
A bold twist on a classic dessert: fresh blackberries slow-smoked with ginger and sugar, then topped with a golden shortbread crumble. Serve warm with cream or ice cream.
Shrimp on the Barbie
These fire-kissed shrimp are wrapped in basil and prosciutto, then flambéed with Pernod for bold flavor and unforgettable presentation.
