Steven Raichlen travels through Asia’s grilling traditions in Primal Grill: Asia’s Crossroads, featuring dishes like Guamian Chicken Salad and Singapore Beef Sates.
Primal Grill: Bombay Blast – Tandoori Fire and Indian Flavor
In Primal Grill: Bombay Blast, Steven Raichlen explores Indian grilling traditions with tandoori salmon, naan and flatbreads, and chicken tikka kebabs over open flame.
Primal Grill: Burn in the USA – American Barbecue, Coast to Coast
Steven Raichlen goes all-American in Primal Grill: Burn in the USA, featuring Martha’s Vineyard Lobster, slow-smoked Texas Clod, and Spit-Roasted Pork perfection.
Primal Grill: Italian Fire – Wood-Fired Classics with Steven Raichlen
In Primal Grill: Italian Fire, Steven Raichlen fires up the wood oven for classic Italian dishes like pizza, sweet and sour duck, and herb-crusted pork chops.
