In this episode of BBQ Pitmaster, Myron Mixon stuffs a quarter stick of bologna with pepper jack cheese, scores it for maximum flavor, and smokes it to perfection.
BBQ Pitmaster: Beef Short Ribs with Myron Mixon
Beef short ribs can be tough—but not when you follow Myron Mixon’s method. In this episode of BBQ Pitmaster, he shares tips to keep them juicy and bold.
BBQ Pitmaster: Brisket Day with Myron Mixon
In this episode of BBQ Pitmaster, Myron Mixon takes on an 18.9 lb Wagyu brisket, showing you how to trim, inject, vacuum seal, rub, and prep it for perfect results.
BBQ Pitmaster: Keto Bacon Burger with Myron Mixon
Myron Mixon fires up the smoker to deliver a keto-friendly bacon cheeseburger recipe packed with bold BBQ flavor and no bun in sight. Watch the full episode now.
