Barbecue-Stuffed Baked Potatoes take the classic side to the next level with pulled pork, sour cream, and sharp cheddar in every smoky bite.
Author: BBQ Warrior
Mussels on Pine Needles
These mussels are grilled over burning pine needles and eaten straight from the pan—bold, rustic, and unforgettable BBQ Warrior style.
Mexican Fish Tacos
These Mexican Fish Tacos are grilled and basted in cilantro butter, then piled into tortillas with fresh toppings and salsas—BBQ Warrior meets Baja.
Lobster Martha’s Vineyard Style
This Martha’s Vineyard-style lobster is grilled, basted with herbed butter, and served hot with a side of melted bliss—BBQ Warrior elegance.