In Primal Grill: The Best Kept Secrets of European Grilling, Steven Raichlen uncovers hidden gems like Belgian oysters, Serbian chicken, and German spiessbraten.
Author: BBQ Warrior
Primal Grill: Out of Africa – Where Live Fire Cooking Was Born
In Primal Grill: Out of Africa, Steven Raichlen honors the birthplace of barbecue with recipes like piri piri wings, Cape Malay sosaties, and Kenyan-style lamb.
Primal Grill: Spanish Smoke – Tradition Meets Fire in Iberian Barbecue
In Primal Grill: Spanish Smoke, Steven Raichlen honors Iberian firemasters with dishes like txakoli-misted shrimp and salt-grilled steak done the old-fashioned way.
Primal Grill: Heat Without Meat – Global Grilling Goes Vegetarian
In Primal Grill: Heat Without Meat, Steven Raichlen goes global with vegetarian grilling—featuring eggplant pate, grilled tofu, and coconut-glazed bananas.