Butterflying your turkey means faster smoking, crispier skin, and more even cooking. Brined overnight and mopped with flavor, this is a turkey worth the pit time.
Month: May 2025
Smoked Blackberry Cobbler
A bold twist on a classic dessert: fresh blackberries slow-smoked with ginger and sugar, then topped with a golden shortbread crumble. Serve warm with cream or ice cream.
Shrimp on the Barbie
These fire-kissed shrimp are wrapped in basil and prosciutto, then flambéed with Pernod for bold flavor and unforgettable presentation.
Serbian Grilled Chicken Bundles
Juicy chicken thighs filled with ham, bacon, and cheese, then grilled until golden—these Serbian bundles are your next BBQ crowd-pleaser.